In Reply to: Venison Chili posted by Farmer Dan on December 28, 2017 at 22:42:10:
Sending you some of the recipes in Fred Trosts' Michigan-Out-Doors cookbooks I got over the years he was on. There are a few others too. I prefer dark red kidney beans in my chili and a bit on the 'hot' side but not 5-alarm style that you can't taste anything. Taste is a moot point with me since I lost mine along with smell as well 2 years ago. Hoping my recent nasal surgery will help some. Happy New Year, stay hydrated, and warm.